SSC CGL EXAM GA QUESTIONS 18TH AUGUST SHIFT 1
1.Britishers forced West Bengal farmers to grow which crop
2. 2nd largest phyllum
3. jurisdiction of supreme court to hear direct cases without going to a lower court first.
4. writ jurisdiction of supreme court. for violation of fundamental rights.
5. soil health card scheme
6. books and authors correct matches.
7. Himalayas between Teesta and dihang is called
8. text touch editor is present in which software
9. economy q .... input equals output is called
10. lime water is
11. one complete oscillation in pendulum is known as
12. what forms forms first during xylem formation
13.metal react with naoh releases
14. another name of platelets
15 62nd Filmfare award best film winner
16.which Mongol invaded india in 1219 AD
17. painting became famous during which Mughal emperor reign.
18. central planned economy country of 20th century
19. due to increased nutrient in water which algae growth occurs
20. 2015 rugby male team winner
21. HDI rank of USA.
22. 2014 FIFA winner
23. system where plants animals live together.
24. electric team was invented by
25. bus service between India and Pakistan is known as
#Karpathuias
#https://t.me/UPSC_18
GENERAL AWARENESS QUESTIONS
18th AUGUST SHIFT -1 SSC CGL 2017
Q1. What is the another name of platelets?
Ans: Thrombocytes
Q2. Who got 62 Filmfare award 2017?
Ans:
Q3. Match the following : (Book & Author Name)
Q4. In 1219 Mangol invade on which region?
Q5. When someone directly approach supreme court instead of High court then which jurisdiction applied?
Ans:Writ Jurisdiction
Q6. Which Mughal Emperor introduced Painting ?
Ans:Humayun
Q7. One question from Economy[Input & Output related].
Q8. Central Plant Economy in which country?
Q9. When any metal reacts with NaOH, then what is the product?
Ans:Hydrogen
Q10. What is known as the time taken by Pendulum to cover one round?
Ans:
Q11. Excess of nutrients in water cause?
Ans: Eutrophication
Q12. Who got man rugby award 2015?
Ans:Daniel Carter
Q13. What is the outer most layer of xylem?
Ans:Epidermis
Q14. Dihang river in which region of Himalaya?
Ans:
Q15. Which Yojana made by Government for Soil card?
Ans:Soil Health Card Scheme
Q16.Who invented Electric Tram?
Ans: Fyodor Pirotsky
Q17.British forced plantation of which crop in Bengal?
Ans:Tea
1.Britishers forced West Bengal farmers to grow which crop
2. 2nd largest phyllum
3. jurisdiction of supreme court to hear direct cases without going to a lower court first.
4. writ jurisdiction of supreme court. for violation of fundamental rights.
5. soil health card scheme
6. books and authors correct matches.
7. Himalayas between Teesta and dihang is called
8. text touch editor is present in which software
9. economy q .... input equals output is called
10. lime water is
11. one complete oscillation in pendulum is known as
12. what forms forms first during xylem formation
13.metal react with naoh releases
14. another name of platelets
15 62nd Filmfare award best film winner
16.which Mongol invaded india in 1219 AD
17. painting became famous during which Mughal emperor reign.
18. central planned economy country of 20th century
19. due to increased nutrient in water which algae growth occurs
20. 2015 rugby male team winner
21. HDI rank of USA.
22. 2014 FIFA winner
23. system where plants animals live together.
24. electric team was invented by
25. bus service between India and Pakistan is known as
#Karpathuias
#https://t.me/UPSC_18
GENERAL AWARENESS QUESTIONS
18th AUGUST SHIFT -1 SSC CGL 2017
Q1. What is the another name of platelets?
Ans: Thrombocytes
Q2. Who got 62 Filmfare award 2017?
Ans:
Q3. Match the following : (Book & Author Name)
Q4. In 1219 Mangol invade on which region?
Q5. When someone directly approach supreme court instead of High court then which jurisdiction applied?
Ans:Writ Jurisdiction
Q6. Which Mughal Emperor introduced Painting ?
Ans:Humayun
Q7. One question from Economy[Input & Output related].
Q8. Central Plant Economy in which country?
Q9. When any metal reacts with NaOH, then what is the product?
Ans:Hydrogen
Q10. What is known as the time taken by Pendulum to cover one round?
Ans:
Q11. Excess of nutrients in water cause?
Ans: Eutrophication
Q12. Who got man rugby award 2015?
Ans:Daniel Carter
Q13. What is the outer most layer of xylem?
Ans:Epidermis
Q14. Dihang river in which region of Himalaya?
Ans:
Q15. Which Yojana made by Government for Soil card?
Ans:Soil Health Card Scheme
Q16.Who invented Electric Tram?
Ans: Fyodor Pirotsky
Q17.British forced plantation of which crop in Bengal?
Ans:Tea
@UPSC_2018
#KARPATHUIAS
Karnataka’s efforts in popularizing millets yield results
#https://karpathuias.blogspot.in
Karnataka’s efforts in popularising millets, which was the staple a couple of generations ago, appears to have yielded results if the indicators of a nationwide study by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition is anything to go by.
Karnataka is the third highest consumer of millet among 16 States studied, with Maharashtra and Gujarat occupying the first two slots. However, the picture is not very rosy in terms of consumption of other food items.
Except for intake of pulses and legumes and roots and tubers, where Karnataka’s consumption pattern matches with the Indian Council of Medical Research’s (ICMR) recommended daily intake (RDI), it is far behind the RDI in terms of consumption of green leafy vegetables, milk and milk products and fats and oils.
For years millets were dismissed as the food of the poor. Now, that attitude is slowly shifting and one of the reasons for this is the growing urban demand for organic and nutritious food.
The demand is high in Maharashtra, Gujarat and Karnataka. It is the lowest in Bihar, Kerala and Assam.
Karnataka in also the only State to have included millets such as jowar and ragi in its Public Distribution System since July 2015 in accordance with recommendations in the National Food Security Act, 2013.
@UPSC_18
Indians consume far less than recommended nutritious food
A nation-wide study, carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition, shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins.
Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, while Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/Cu/day, the consumption in the country is 24g/Cu/day.
Madhya Pradesh has the lowest intake of flesh foods, and Kerala consumes the least green leafy vegetables.
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well as milk and milk products.
The study, led by AvulaLaxmaiah, scientist (Director Grade) from the National Institute of Nutrition (NIN), the country’s premier nutrition research institute, was released recently.
The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.
While the average intake of cereals and millets was found to be 320g/Cu/day, which is lower than the recommended dietary intake (RDI), the intake of pulses and legumes was about 42g/Cu/day.
This is on par with the suggested level of the Indian Council of Medical Research, said Dr. Laxmaiah.
#KARPATHUIAS
Karnataka’s efforts in popularizing millets yield results
#https://karpathuias.blogspot.in
Karnataka’s efforts in popularising millets, which was the staple a couple of generations ago, appears to have yielded results if the indicators of a nationwide study by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition is anything to go by.
Karnataka is the third highest consumer of millet among 16 States studied, with Maharashtra and Gujarat occupying the first two slots. However, the picture is not very rosy in terms of consumption of other food items.
Except for intake of pulses and legumes and roots and tubers, where Karnataka’s consumption pattern matches with the Indian Council of Medical Research’s (ICMR) recommended daily intake (RDI), it is far behind the RDI in terms of consumption of green leafy vegetables, milk and milk products and fats and oils.
For years millets were dismissed as the food of the poor. Now, that attitude is slowly shifting and one of the reasons for this is the growing urban demand for organic and nutritious food.
The demand is high in Maharashtra, Gujarat and Karnataka. It is the lowest in Bihar, Kerala and Assam.
Karnataka in also the only State to have included millets such as jowar and ragi in its Public Distribution System since July 2015 in accordance with recommendations in the National Food Security Act, 2013.
@UPSC_18
Indians consume far less than recommended nutritious food
A nation-wide study, carried out by the National Nutrition Monitoring Bureau (NNMB) to assess urban nutrition, shows not only a great diversity in food consumption in 16 States in the country, but also that Indians consume far less than the recommended quantum of several micro-nutrients and vital vitamins.
Andaman and Nicobar Islands reported the highest intake of flesh foods, including meat and fish, while Odisha has the highest consumption of green leafy vegetables (GLV). On an average, while the recommended dietary intake of GLV is 40g/Cu/day, the consumption in the country is 24g/Cu/day.
Madhya Pradesh has the lowest intake of flesh foods, and Kerala consumes the least green leafy vegetables.
If Madhya Pradesh has a sweet tooth with the highest intake of sugar and jaggery, Odisha and Assam have the highest intake of salt. Rajasthan is high on the intake of fats and oils as well as milk and milk products.
The study, led by AvulaLaxmaiah, scientist (Director Grade) from the National Institute of Nutrition (NIN), the country’s premier nutrition research institute, was released recently.
The researchers used the method of a 24-hour dietary recall to collect food and nutrient information from 1.72 lakh people in 16 States.
While the average intake of cereals and millets was found to be 320g/Cu/day, which is lower than the recommended dietary intake (RDI), the intake of pulses and legumes was about 42g/Cu/day.
This is on par with the suggested level of the Indian Council of Medical Research, said Dr. Laxmaiah.