Hello, Norbies! Udah makan belum?

Celebrating my birthday with my beloved family. Thank you all so much for the wonderful gifts, our kids. I feel so lucky to have you all by my side. You truly made my day extra special.

Hi

Got some free time after the Hong Kong concert, so I went out to explore and snapped a few pics to share! 📸✨ Hope this week brings lots of good vibes your way, Norbies! 🐢🤍

Good evening, Norbies! What are you up to tonight? As for us, Diaz’s Hoshi and Norbury’s Sana somehow ended up cooking pasta. Not because Hoshi can cook. Actually… exactly because he can’t.

It started earlier when Hoshi decided he wanted to learn how to cook. I wasn’t there, but apparently it ended with almost burning his kitchen down. Long story short: Hoshi was officially banned from his own kitchen, so he came to mine for help. I tried explaining. Slowly and carefully. But somehow the fire was always too high, and every tool he touched immediately became a threat to public safety. Teaching him wasn’t working, at all. Eventually I gave up and decided we’d do it Ratatouille style (like Hoshi's idea). So yes, Hoshi became the ‘chef,’ and I became the ‘rat,’ guiding his hands, telling him when to stir, when to stop, and when to absolutely not touch anything. Surprisingly… it worked. Against all odds, no more fires happened. No more tools were harmed. And in the end, we actually made pasta.