Disney Frozen The Official Magazine - Issue 126 2025
Science - 7 February 2025
The Independent - 17 February 2025
Tech AI - February 2025
Lion's Roar - March 2025
Science - 7 February 2025
The Independent - 17 February 2025
Tech AI - February 2025
Lion's Roar - March 2025
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FT US - 18 February 2025
Vanity Fair UK - March 2025
Grazia UK - 3 March 2025
The Times UK - 18 February 2025
The Atlantic - March 2025
New York Magazine A special Issue - The CUT, Spring 2025
Macleans - March 2025
Vanity Fair UK - March 2025
Grazia UK - 3 March 2025
The Times UK - 18 February 2025
The Atlantic - March 2025
New York Magazine A special Issue - The CUT, Spring 2025
Macleans - March 2025
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Science - 14 February 2025
NYT International - 18 February 2025
NYT International - 17 February 2025
The Guardian UK - 18 February 2025
OK! Magazine UK - 24 February 2025
USA Today - 18 February 2025
NYT International - 18 February 2025
NYT International - 17 February 2025
The Guardian UK - 18 February 2025
OK! Magazine UK - 24 February 2025
USA Today - 18 February 2025
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The Economist UK Edition - February 15th/21st, 2025
Overview: The Economist, weekly magazine of news and opinion published in London and generally regarded as one of the world’s preeminent journals of its kind.
Overview: The Economist, weekly magazine of news and opinion published in London and generally regarded as one of the world’s preeminent journals of its kind.
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How the World Eats: A Global Food Philosophy by Julian Baggini
Year and Genre: 2025 | Food & Cooking
From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food.
Year and Genre: 2025 | Food & Cooking
From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food.
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges.
The need for a better understanding of how we feed ourselves has never been more urgent.
In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practises in a huge array of different societies, past and present. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage and the effects of commodification.
Extracting essential principles to guide how we eat in the future, How the World Eats is a thought-provoking and illuminating call for a pluralistic, humane, resourceful and equitable global food philosophy that will guide us towards a food system fit for the twenty-first century and beyond.
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Understanding Meteorology – 1st Edition 2025
Uncover the mysteries of meteorology, from hunting hurricanes and spotting clouds to exploring the captivating scents of rain.
Discover the science behind double rainbows and firestorms while grappling with the urgent realities of climate change.
Uncover the mysteries of meteorology, from hunting hurricanes and spotting clouds to exploring the captivating scents of rain.
Discover the science behind double rainbows and firestorms while grappling with the urgent realities of climate change.
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