Philosophy Now - June/July 2025
Philosophy Now is a lively and readable magazine for everyone interested in ideas. It isn't afraid to tackle all the major questions of life, the universe and everything.
Published every 2 months, it tries to corrupt innocent citizens by convincing them that philosophy can be exciting, worthwhile and comprehensible, and also to provide some enjoyable reading matter for those already ensnared by the muse, such as philosophy students and academics.
Philosophy Now is a lively and readable magazine for everyone interested in ideas. It isn't afraid to tackle all the major questions of life, the universe and everything.
Published every 2 months, it tries to corrupt innocent citizens by convincing them that philosophy can be exciting, worthwhile and comprehensible, and also to provide some enjoyable reading matter for those already ensnared by the muse, such as philosophy students and academics.
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De-Stress Yourself – June 2025 🌱
De-Stress Yourself is a monthly “Picture only” magazine that helps you: • Clear away happiness hindrances like worry, fear, envy, and grudges • Discover happiness boosters with gratitude and hope • Rewire your brain to experience the joy • Learn to think optimistically and be a happy person
De-Stress Yourself is a monthly “Picture only” magazine that helps you: • Clear away happiness hindrances like worry, fear, envy, and grudges • Discover happiness boosters with gratitude and hope • Rewire your brain to experience the joy • Learn to think optimistically and be a happy person
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Texas Monthly – June 2025
Condé Nast Traveler USA – May/June 2025
Australian Traveller – May/July 2025
Condé Nast Traveler USA – May/June 2025
Australian Traveller – May/July 2025
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NEW ISSUE!
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🎀 🎀 🎀 🎀 🎀 🎀 🎀 - Issue 276, 2024
The number 1 magazine for learning and teaching English
📚 A monthly magazine for learning English: readings (current topics, words explained) + listenings (lots of accents) + exercises + videos.
🌳 Idioms, phrasal verbs, useful expressions, grammar, vocabulary.
Learn faster because it’s fun!
In every monthly issue of Hot English, you will find:
🌱 Learn 500 new words, idioms, phrasal verbs and expressions.
🌱 Get lots of listening practice + hear lots of different accents.
🌱 Read about the latest in culture, business, music, films, travel and news.
🌱 Learn “real” English so you can talk to native English speakers.
🌱 Learn faster because the material is motivating and fun.
🪴 Are you an English teacher?
Hot English is an excellent classroom resource – each issue is packed with motivating ready-to-go classes. You’ll save time and your students will love the material.
READ HERE
The number 1 magazine for learning and teaching English
Learn faster because it’s fun!
In every monthly issue of Hot English, you will find:
Hot English is an excellent classroom resource – each issue is packed with motivating ready-to-go classes. You’ll save time and your students will love the material.
READ HERE
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New Scientist – 17 May 2025
New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world.
Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.
New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world.
Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.
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Have a look here👆Don't miss the resource, this info will be deleted in 24 hrs
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All About History History of Art – 2nd Edition 2025
All About History Book of The Roman Empire – 9th Edition 2025
All About History Book of Vikings – 17th Edition 2025
All About History Book of The Roman Empire – 9th Edition 2025
All About History Book of Vikings – 17th Edition 2025
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Thomas Levenson - So Very Small
Genre: #Science #Biology
“An elegant, wide-ranging history” (The New York Review of Books) of the centuries-long quest to discover the critical role of germs in disease thatreveals as much about human reasoning—and the pitfalls of ego—as it does about microbes.
➡ To listen to the book:
1. First join our archive
2. The link to the book is https://t.me/c/2183543843/2351
〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰 〰
🎧 📖 Our audiobook channel
Genre: #Science #Biology
“An elegant, wide-ranging history” (The New York Review of Books) of the centuries-long quest to discover the critical role of germs in disease thatreveals as much about human reasoning—and the pitfalls of ego—as it does about microbes.
1. First join our archive
2. The link to the book is https://t.me/c/2183543843/2351
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National Geographic Traveller UK – July/August 2025
The National Geographic magazine is famous the world over for its impressive journalism on science, plantlife and animals. Even more so its photographic content is unsurpassed in the magazine market – at least on the topic of natural sciences. A perfect bound magazine, National Geographic is one to collect.
The National Geographic magazine is famous the world over for its impressive journalism on science, plantlife and animals. Even more so its photographic content is unsurpassed in the magazine market – at least on the topic of natural sciences. A perfect bound magazine, National Geographic is one to collect.
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National Geographic Traveller Food – Summer 2025
National Geographic Traveller Food focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography.
Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
National Geographic Traveller Food focuses on where to go, what to see and how to explore the world via unique culinary experiences. Its writers talk to producers, suppliers, farmers, chefs and restaurateurs, and this authentic storytelling is accompanied by so-good-you-can-almost-taste-it photography.
Whether it’s uncovering the truth behind a gourmet trend, sharing delicious recipes or taking readers on the bumpy journey from farm to fork, the magazine champions sustainability and celebrates local cultures.
Across its pages, National Geographic Traveller Food serves up the latest culinary experiences, shares insight on cultural contexts and offers practical advice, from deconstructing classic dishes and ‘breaking bread’ with families across the globe to meeting the food world’s new pioneers.
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