Time Special Edition – In Memoriam Time 2023

Overview: Join TIME to preserve memories of a year when all our lives were tested, as we lived through one of the most eventful eras in American history.

Now the TIME Year in Review captures this historic period of challenge with brilliant insights, memorable profiles and magnificent photos. This special edition preserves memories of a year when all our lives were tested, as we lived through one of the most eventful eras in American history.

The Simple Things – April 2024

The Simple Things is a beautiful, useful, quirky and fun magazine about taking time to live well.

We cover mindfulness and micro adventures, eating and growing, forgotten wisdom, home life and slow moments. It’s for people who love their lives but want to take the pressure off and remember what’s really important.

We like tea & cake, learning stuff, being outside and the satisfaction of a job well done. Do you?

Nate Klemp - Open

Genre: #Self_Help

A New York Times bestselling author shares a powerful new approach for living in a distracted and divided world with greater engagement, freedom, and openness.

Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day

2024 | Food & Cooking

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook.

Italian food has captivated our taste buds for centuries. Combining simplicity and creativity, it enchants with an alchemy of high-quality ingredients, recipes tied to the specialties of each region, and the experience of being at the table. There is an entire category of smaller bites—spuntini—meant to be enjoyed at in-between-meal moments of the day.

This snack cookbook by Italian food expert Anna Francese Gass introduces the American audience to the complete range of spuntini culture, with recipes drawn from all across the country. She shares recipes for spuntini di meta mattina (mid-morning snacks often enjoyed with a second—or third—coffee); merenda, the cherished after-school treat for children (that also offers adults a way to stave off hunger before dinner); and aperitivi, delightful early-evening Italian appetizers meant to be enjoyed with drinks. Also included is a chapter of delicacies from Italy’s robust culture of street food (the one instance where Italians might eat on the go). Studded with gorgeous photography of both finished dishes and Italian food markets, cafes, bars, and pasticcerie, this book will elevate your snacking game to the Italian ideal.

With simple yet creative recipes made from quality ingredients, this Italian cookbook brings the same small plate ethos of books like Snacking Cakes and Brilliant Bites to the spuntini, aperitivi, and street food specialtiesthat define Italy’s delightful snacking culture.

100 Herbs To Grow: A Comprehensive Guide To The Best Culinary And Medicinal Herbs

2024 | Hobbies & Home

100 Herbs to Grow includes the most productive herbs – ones that are easy to grow, taste delicious and have medicinal properties.

This is a comprehensive gardening guide, so Jekka details how to grow in the garden, in containers and from seed as well as guiding you through propagation, division, cuttings, harvesting and yearly maintenance. And because she grows over 500 different herbs, she knows which species and varieties are the best of each herb (including ones that she has personally cultivated and bear her name!). In the forty years she has been growing, she has witnessed the change of climate and pests and diseases that affect herbs so she has created an up-to-date and authoritative herb handbook.

Jekka also offers historical knowledge and anecdotes as well as culinary and medicinal uses so you can reap the rewards of your successfully grown herbs.

How to Grow Flowers in Small Spaces: An Illustrated Guide to Planning, Planting, and Caring for Your Small Space Flower Garden

2024 | Hobbies & Home

Take your gardening to the next level…with flowers! After learning how to manage their houseplants and grow their own food, this highly stylized, fully illustrated, modern guidebook teaches reluctant green thumbs to brighten up their gardens with flowers.

Did you know that begonias can be dug up in the fall, stored indoors in the winter, and be ready to be planted and bloom again in the spring? That daylilies need to be divided every three to four years to produce more blooms? Or that marigolds can be both a beautiful and helpful addition to a vegetable garden as a natural deterrent to common garden pests?

Whether you’re a first-time gardener or an experienced green thumb looking to learn more about flowers, this book is your must-have guide! How to Grow Flowers in Small Spaces features 40 beautiful flowers (from smaller pincushion flowers to towering lilacs) that can all be grown in containers or small spaces.

Along with detailed care instructions and beautiful illustrations of each plant, you’ll also find everything you need to know for your floral garden to flourish, including:
• How to establish a garden bed (no matter the size!)
• How to determine which flowers are best grown from seeds or from transplants
• How to water your flowers for optimal growth (whether they’re in the ground or in a container)
• How to turn those blooms into a beautiful home-grown bouquet
• And much more!

No more trips to the florist—with How to Grow Flowers in Small Spaces, your home and garden will be bursting with color to keep you healthier and happier than ever. From peonies and marigolds to snapdragons and foxgloves, grab your gloves and get to gardening!

New Scientist International Edition - 30 March 2024

Overview: New Scientist covers the latest developments in science and technology that will impact your world. New Scientist employs and commissions the best writers in their fields from all over the world.

Our editorial team provide cutting-edge news, award-winning features and reports, written in concise and clear language that puts discoveries and advances in the context of everyday life today and in the future.