How to prepare green papaya to make picadillo

Turmeric is a spice that lends its distinctive yellow color to Indian curries, has long been used in Ayurvedic and traditional Chinese medicine to aid in a multitude of different things. Turmeric can:

-Have anti-inflammatory properties 
-Help with heart disease
-Help prevent cancer
-Aid with digestion and liver function
-Help alleviate arthritis pain

Disclaimer: The information on this post is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained on or available through this web site is for general information purposes only

Must watch!

MELISSA CIUMMEI is a financial investor from Ireland who’s been heavily censored for her stance on the Vax in its relations to:

• Digital ID/Social Credit Score
• Central Bank Digital Currency
• The Inevitable Financial Collapse
• Universal Basic Income
• AI Revolution and more

In this interview, she shares her views on WHY the agenda is unfolding the way it’s been and how to prepare for what’s to come.

Be sure to support our Telegram Channels:
https://t.me/Krystaltini
https://t.me/StreetMD

Jim Gale is on a mission to change the world one home lawn at a time. His Food Forest Abundance collective is using permaculture principles to reshape how we grow food and engage with nature in our modern landscape 🌿

The revolution happens one household at a time and it is truly magnificent to see how far he and his crew have come the last few years! Now Jim has launched his Freedom Farm Academies to make this process even simpler! They set up the soil, the food forest, the compost, bees, perennials, water catchment and much more.

Do you want to be part of of an amazing solution to thwart food shortages while making money? Freedom Farm Academy is the answer to so many of the worlds problems and Jim is coming to Music & Sky to explain how we can all get involved! Jim always brings the enthusiasm and optimism grounded in real solutions so be prepared to be uplifted by this very important talk.

Support Jim's work and get $50 off by purchasing your ticket with the coupon code (FOODFOREST50) at ticket checkout 💗
MUSIC & SKY ~ PURCHASE TICKETS 🎟

Jim celebrates the first avocado on this avocado tree!

Short and wide fruit trees - saved after the storm

We sat down with Kevin Feinstein, the Director of Design and Installation Support with Food Forest Abundance who gave us a better understanding of greenhouses and what the best options are.

Greenhouses are great for:

💚Protection from pests and predators
💚Extending your growing season
💚Expanding the variety of your crops
💚Minimizing external threats to your crops
💚Protecting plants from bad weather

Check out our most recent blog to learn more about if growing in a greenhouse is right for you: https://foodforestabundance.com/growing-in-a-greenhouse/

The Golden Age - Its the apocalypse! The vibration and frequency is elevating and we are becoming more and more conscious each day

Don't focus on the negative, that doesn't feel good. Its time to focus on the solutions. Permaculture is THE answer!

If your garden yields you with lots of fruits and vegetables but you don’t want to see them go to waste, one option is to freeze dry your food. Freeze drying is the best way to preserve your food in order to eliminate food waste and to preserve it for a longer period of time.

Some benefits include:

💚Nutritional value isn’t compromised💚
Freeze drying allows for preservation without compromising on nutritional value

💚Natural taste💚
No need for additives, therefore you retain the all natural food taste

💚No change in appearance, texture or smell💚
Freeze drying is a gentle process, therefore the food retains its structure, taste, texture, smell and nutritional content

💚Long lasting💚
Freeze dried foods are considered to be shelf stable for 15-30 years

💚Convenience💚
These freeze dried foods can be used the same day without the need to go through a growing season

Let us know in the comments what fruits and vegetables you have freeze dried before 👇🏻

Focus on the Good! Don't focus on the negative, that doesn't feel good. Its time to focus on the solutions. Permaculture is THE answer!

The Way Forward

October 7-9, 2022

The Way Forward Summit is a 3-day virtual and interactive experience where you’ll be equipped with a variety of solutions to the challenges the health and freedom communities face today.

Experts and leaders across the wellness, regenerative agriculture, consciousness, and sovereignty fields will share vital information, tools and resources designed to educate and empower you along your path towards a more sovereign, vibrant life.

Please Register for this Free Event: https://bit.ly/TheWayForward-Oct2022

Hey guys, we’ve had a few questions come up about dehydrating vs. freeze drying, so we’re breaking down the two.

🍏Dehydrating🍏

🧭Process: Uses warm air and blowing air to remove 70-90% of the moisture out of the food.
📦Food storage: Food can store up to a year, depending how much moisture you’ve removed from the food.
💸Cost/ease: dehydrators cost less, are smaller, and you can easily build your own solar one (video example below, these can be made in any shape/size)

https://www.youtube.com/watch?v=Z0f0jew8Whw


🥦Freeze drying🥦
🧭Process: Instead of using heat, it uses really cold temps, and after dropping the temps, it creates a vacuum around the food and alternately heats and cools the food to remove the moisture, removing close to 90% of the moisture
📦Food can store 20-25 years.
💸Cost/ease: these tend to cost more (anywhere from $2500-5000 as this is a new technology for homes). It’s the size of a mini fridge and slightly bigger depending on the kind you get. Benefit is the super long term shelf life.

Video below explains the difference between the two processes and the woman actually shows examples of the difference between dehydrating and freeze drying 5 different kinds of food.

https://www.youtube.com/watch?v=1VwcZRhRJl0