Curtis Stone just nails it here - Time to get out of the big cities and commune with neighbors! https://youtu.be/NrDU59ALAMg

Since we added the 14,000 fish and the aeration system, our pond is coming to life

They are very hard and turn brown instead of bright purple

A message from Jim Gale, founder of Food Forest Abundance on how to win the war we’re currently in

Are you wrapping up your summer harvesting wondering what to do with all your produce?

Want to learn how to preserve the fruits (and veggies) of your labor?

Join us for our next webinar as we discuss food preservation. In this webinar we will be going over preservation considerations and preservation techniques such as fermenting, dehydrating and canning.

These webinars are hosted by our very own Allan Campbell, designer educator with Food Forest Abundance. The public webinars are for anyone who is interested in furthering their education in the homestead and permaculture world.

Our previous topics covered have been:

🌱 An in depth introduction to what food forests are; its different layers, its different functions, and what a return on investment would look like for you if you were growing a food forest.

🍄 Permaculture ethics and principles; guidelines that help us design our food systems. These principles come from ancient traditions, as well as nature.

🪱 Soil nutrition: the importance of soil health, the relationship between soil microbiome and the human microbiome and how to easily DIY homemade fertilizers that will bring life to your soil and your food forest garden.

🌺 Different types of abundance a food forest brings to our life and how it feeds into the abundance we experience in every other aspect of our lives.

🍂 And last week we covered fall planting, summer harvesting, laying fresh mulch, preserving food and so much more.

Join us next week for our next webinar!

Happening Friday, September 23, 2022 at 1pm EST

To register: https://my.demio.com/ref/IEA2lxT87W0o10PM