https://stories.bsh-group.com/en_DE/article/sustainability-is-not-just-our-plan-a-its-plans-b-and-c-as-well-45347

Do you find the publications of large companies about sustainability sincere? Although they make the right points in the articles, "Well.. how much do you fit them?" we have to ask

Our first public webinar was a smashing success!

By popular demand, it's now time for our second public webinar.

🔗 You can register for free from the link: https://manage.kmail-lists.com/subscriptions/subscribe?a=WxS6Eb&g=Wuykmr

Our second webinar will feature “𝐓𝐡𝐞 𝐏𝐞𝐫𝐦𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐄𝐭𝐡𝐢𝐜𝐬 𝐚𝐧𝐝 𝐏𝐫𝐢𝐧𝐜𝐢𝐩𝐥𝐞𝐬 & 𝐓𝐡𝐞 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐭 𝐃𝐞𝐬𝐢𝐠𝐧 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐅𝐨𝐫𝐞𝐬𝐭𝐬 ” by our Director of Education Allan Campbell, Eléonore Todini who are Productive & Resilient Ecosystems Designer and Justin Bauman from our Cooperative Partners.
 

In this upcoming webinar, we'll be talking about:

The Permaculture Ethics and Principles (add benefits and results)
These will serve as the overarching ideas that will guide the entire food forest design and implementation process. Using these ethics and principles, you will be able to:
• Obtain much larger yields using the same amount of land
• More efficiently use energy and resources in order to reduce the overall cost
• Ensure your food forest remains sustainable all on its own
• Boost surplus to make more money 


The Intelligent Design of Food Forests
• Avoid the guessing game and depending upon luck
• Know the design philosophy to design correctly from the start to avoid unnecessary frustration and wasted resources
• Discover the hidden magic of nature’s abundance
• Learn to mimic and optimize natural systems to your personal benefit to maximize “hammock time”