SOURDALE “WHERE OUR SEASONS MEET”
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Kept In Service An’ Careful Intention. The Diligent Steward Of Legacies. Service Hours Flow 10:00 — 22:00 WIB, Requests Welcomed Active Hours. All Orders Are Guided @SourBabiesBot. Profile Talent May Be Viewed Within @Sourriors. ☾ ☽ Complaint: @Xiiyeon
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Rise and shine, Sobies! Selamat akhir pekan! Siapa yang sibuk, siapa yang lagi libur?
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Siang, Sobieeeesss. Absen yang sudah maksi!
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Sobieeeees, siapa yang.
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Siapa nyang mau main?
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Nggak ada yang mau tah? Udah lost pinterest, ya? Iya?
Main if you were an Indonesian food! Siapa mau!
📝 Drop @ + PRIKITIW.

👤 @minsfikkim

👤 @smohoch

👤 @yaerner

👥 3 people of 3 have voted so far.
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Mana PRIKITIW-nya, nyak? ;)
Okedeh! Ditunggu, ya. Minsour mau beli makanannya dulu ke warteg.
Ordal, mau? Ordal?
ELECTA, V. read the whisper
Aeron's hortensia, Kai read the whisper
Sudah! Ditunggu!
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Harvey Daphne @minsfikkim — If you were Indonesian food, you’d be klepon. Chewy outside, and when you bite into it, the palm sugar comes out warm and sweet. Simple, a bit playful in how it looks, finished in a few bites, usually with a bit of coconut sticking around.
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Luke Casper @smohoch — If you were an Indonesian food, you’d be ketoprak. A mix of so many different things that somehow work perfectly together. A little random, a little unexpected, but never boring because there’s always something new to notice.
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Miguel @yaerner — if you were an Indonesian food, you’d be sate taichan. Looks simple and lowkey at first, but hits with a spicy kick right away. Warm, smoky, a bit bold, and the kind of thing people end up craving late at night.