Okedeh! Ditunggu, ya. Minsour mau beli makanannya dulu ke warteg.
SOURDALE “WHERE OUR SEASONS MEET”
Main if you were an Indonesian food! Siapa mau!
Mau ngerjain ini, ah..
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Harvey Daphne @minsfikkim — If you were Indonesian food, you’d be klepon. Chewy outside, and when you bite into it, the palm sugar comes out warm and sweet. Simple, a bit playful in how it looks, finished in a few bites, usually with a bit of coconut sticking around.
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Luke Casper @smohoch — If you were an Indonesian food, you’d be ketoprak. A mix of so many different things that somehow work perfectly together. A little random, a little unexpected, but never boring because there’s always something new to notice.
❤1
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Miguel @yaerner — if you were an Indonesian food, you’d be sate taichan. Looks simple and lowkey at first, but hits with a spicy kick right away. Warm, smoky, a bit bold, and the kind of thing people end up craving late at night.
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Electa V @Berimimpi — if you were an Indonesian food, you’d be nasi uduk. Fragrant, warm, and full of flavor in a way that instantly feels comforting. The kind of food that makes the whole table feel livelier once it’s served.
🎄1
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Kai @GiyuuA — if you were an Indonesian delicacy, you’d be onde-onde. Crispy sesame shell on the outside, and inside there’s soft chewy dough with warm sweet filling that bursts out when you bite it.
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Sudah! Nanti kapan-kapan main lagi. Selamat malam Minggu. <3
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